Inform fellow employees of their possible exposure to COVID-19 in the workplace, if an employee is confirmed to have COVID-19, while maintaining confidentiality.Instruct employees who are well, but know they have been exposed to COVID-19, to notify their supervisor and follow CDC-recommended precautions (see below).Others at the facility with close contact (i.e., within 6 feet) of the employee during this time should be considered exposed. Clean and disinfect surfaces in their workspace. If an employee is sick at work, send them home immediately.Consult with the local health department for additional guidance. Instruct sick employees to stay home and to follow the CDC’s What to do if you are sick with coronavirus disease 2019 (COVID-19). Instruct employees with symptoms associated with COVID-19 to report them to their supervisors.Managing Employee Health (Including Contracted Workers) Listen to a recording of the call (5MB, MP3) or download the transcript (66KB, PDF).įor additional resources, see Food Safety and the Coronavirus Disease 2019 (COVID-19). On April 10, 2020, FDA held a call with industry members to discuss these best practices.
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